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KMID : 0881720080230030257
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Journal of Food Hygiene and Safety
2008 Volume.23 No. 3 p.257 ~ p.263
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Investigation of Pathogenic Microorganism from Saengsik-classes
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Cho Joon-Il
Park Yong-Chjun
Ko Soo-Il
Cheung Chi-Yeun
Lee Sun-Mi
Cho Soo-Yeol
Lee Kwang-Ho
Lim Chul-Ju
Kim Ok-Hee
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Abstract
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KEYWORD
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Saengsik, CI. Perfringens, B. Cereus, E. coli, Monitoring
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